In addition to having a great pasture life, our pigs seasonly enjoy apples, nuts, berries and even pumpkins.   

In addition to having a great pasture life, our pigs seasonly enjoy apples, nuts, berries and even pumpkins.   

 
 

Heritage Breed Lamb, Pork & Poultry.  

Raised on Pasture, with Love.

We strive to raise the best & most flavorable meat possible while maintaining our commitment to heritage breeds- raised on pasture through the use of humane and sustainable farming practices. We do not take our role in the food chain lightly and can confidently say that our livestock are amongst the best cared for and well loved you could possibly find! Period.

1. Heritage Breed Pork

We're especially proud of our heritage pigs.  Our intense hands on farming, experience with multiple pigs breeds and responsiveness to customer feedback inspired us to carefully select from the very best heritage pork breeds to create our own line of heritage pigs that we believe brings out the very best flavor & marbeling pork has to offer.  And we have done so while still remaining a 100% heritage breed hog.  We are confident you will be pleased.

Our pigs are raised on pasture and enjoy a steady diet of apples, nuts, berries and locally grown grains. Their care and upkeep is our priority. As with all our animals, our pigs receive a LOT of human attention- daily. Each getting scratches, sung to and for those pigs who request them- hugs. A day without talking to, scratching, hugging or singing to a pig is a dark day indeed.  

We encourage you to try our meats.  You will be happy you did because it has...

1. The best flavor & coloring pork can have.  

2. Supporting the use of heritage breeds.

3. Knowing your pork was raised outside on pasture and sunshine and enjoyed a healthy diet of local grains, fallen apples and nuts and berries found in their wooded pasture space.

4. Being confident this pork received the best care & daily affection possible.

5.  Buying locally and directly from the farmer. 

 

2. Grass Fed Heritage Lamb

Our flock is grass fed and on pasture all year.  We ensure our lambs have access to quality pasture spaces by utilizing rotational grazing practices.  This pasture quality control process provides our pastures with the rest time necessary for premium grass growth and requires almost daily movement of our sheep onto new pasture.  

In 2011 our original 8 ewes were of the crossbred 'white-escque' variety. But in 2013 when we decided to grow our flock we chose to bring the beautiful red headed Tunis sheep breed to the farm. Tunis sheep are a heritage breed known for their mellow demeanors, excellent mothering,r ed heads, pendulous ears, and ability to endure Wisconsin's weather extremes.  

We are very pleased with our ever growing flock and the fine job they do turning leafy greens into that most old-world of delicacies, grass fed lamb.

 

 

 

Our Hogs..... 

Heritage Breed Pigs, raised on pasture with love.

We are committed to raising the best & most flavorable meat possible while maintaining our commitment to heritage breeds- raised on pasture through the use of sustainable farming practices.

Heritage Breed Pork:

Our experience with pigs has allowed us to to carefully choose a combination of combine several of the best heritage pork breeds combination that we believe brings our the best flavoring & marveling heritage breed hogs have to offer.

 

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