Straight Forward Farm
2018 Meat Prices
PORK
Pasture Raised, Heritage Breed Pork
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Option 1: WHOLE or HALF Pig
Customize your cuts & processing to your specifications. $4.00/LB (by hanging weight) + processing fees. (Email or call us for more info)
-OR-
Option 2: INDIVIDUAL RETAIL CUTS
Pork Chops- Bone in $8.00/LB
Shoulder Butt Roasts- Bone in $7.50/LB
Loin Roasts- Boneless $10.00/LB
Pepper Rolled Summer Sausage $10.50/LB
Tenderloin $11.00/LB
Baby Back Ribs $6.00/LB
Pork Spare Ribs $6.00/LB
Ground Pork (1lb portions) $7.00/LB
Traditional Bratwurst $7.00/LB
Garlic & Parmesan Bratwurst $7.00/LB
Cheddar Bratwurst $7.00/LB
Chorizo Bratwurst $7.00/LB
Italian Style Bratwurst $7.00/LB
Italian Sausage Bulk $7.00/LB
Sage Breakfast links (small diameter) $7.00/LB
Sage Breakfast Sausage Bulk $7.00/LB
Ham Steaks $8.00/LB (No MSG)
Smoked Hind Shank $6.00/LB (No MSG)
Canadian Bacon $8.00/LB (No MSG)
Bacon (1lb, regular cut) $8.00/LB (No MSG)
Peppered Bacon (1lb, thick cut) $8.00/LB (No MSG)
Boneless Sliced Deli Ham $8.00/LB
Leaf Lard $4.50/LB
Soup Bones $3.00/LB
Organs $6.00/LB
LAMB
100% Grass-fed, Grass Finished.
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Option 1: CUSTOM WHOLE LAMB
Customize your cuts & processing to your specifications. $8.00/LB (by hanging weight) + processing fees.
(Email or call us for more info)
-OR-
Option 2: INDIVIDUAL RETAIL CUTS
Lamb Chops $14.00/LB
Shanks $8.00/LB
Shoulder Roast- Bone in $10.00/LB
Leg-O-Lamb (Boneless /netted) $13.00/LB
Leg-O-Lamb- Bone in $10.00/LB
Ground Lamb (1lb portions) $10.00/LB
Stew Meat $11.00/LB
Soup Bones $5.00/LB
Grass fed & finished Lamb Suet $6.00/LB
Organs $6.00/LB