PORK
Pasture Raised, Heritage Breed Pork
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Option 1: WHOLE or HALF Pig 

Customize your cuts & processing to your specifications. $4.00/LB  (by hanging weight) + processing fees. (Email or call us for more info)

-OR-

Option 2: INDIVIDUAL RETAIL CUTS

Pork Chops- Bone in     $8.00/LB
Shoulder Butt Roasts- Bone in     $7.50/LB
Loin Roasts- Boneless   $10.00/LB
Pepper Rolled Summer Sausage     $10.50/LB
Tenderloin $11.00/LB
Baby Back Ribs    $6.00/LB

Pork Spare Ribs    $6.00/LB
Ground Pork (1lb portions)    $7.00/LB
Traditional Bratwurst $7.00/LB
Garlic & Parmesan Bratwurst $7.00/LB
Cheddar Bratwurst $7.00/LB

Chorizo Bratwurst $7.00/LB
Italian Style Bratwurst $7.00/LB
Italian Sausage Bulk    $7.00/LB
Sage Breakfast links (small diameter)    $7.00/LB
Sage Breakfast Sausage Bulk    $7.00/LB
Ham Steaks    $8.00/LB  (No MSG)
Smoked Hind Shank    $6.00/LB  (No MSG)
Canadian Bacon    $8.00/LB  (No MSG)
Bacon (1lb, regular cut)    $8.00/LB  (No MSG)
Peppered Bacon (1lb, thick cut)    $8.00/LB (No MSG)

Boneless Sliced Deli Ham $8.00/LB
Leaf Lard  $4.50/LB
Soup Bones    $3.00/LB

Organs $6.00/LB

 

LAMB
100% Grass-fed, Grass Finished.
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Option 1: CUSTOM WHOLE LAMB  

Customize your cuts & processing to your specifications. $8.00/LB  (by hanging weight) + processing fees.      

(Email or call us for more info)

-OR-

Option 2: INDIVIDUAL RETAIL CUTS

      Lamb Chops  $14.00/LB
      Shanks    $8.00/LB
      Shoulder Roast- Bone in     $10.00/LB
      Leg-O-Lamb (Boneless /netted)    $13.00/LB
      Leg-O-Lamb- Bone in    $10.00/LB
      Ground Lamb (1lb portions)    $10.00/LB
 Stew Meat    $11.00/LB
      Soup Bones     $5.00/LB
      Grass fed & finished Lamb Suet    $6.00/LB

Organs $6.00/LB